GOBI MATAR

       Gobi matar is a dry version which pairs well with roti.It can also be served with rice,dal tadka.You can also use aloo along with gobi,matar. Amchur powder is the secret ingredient which makes the dish very tasty.You can also add lemon juice instead of amchur powder

I followed this recipe from Sharmis blog.I slightly modified her recipe and adapted it to my convience.

INGREDIENTS

Gobi                               - 1 small sized flower

Frozen Green peas     - 1/4 Cup

Big Onion                    - 1

Amchur powder         - 1/2 Tsp

Jeera                             - 1/2 Tsp

Garlic                            - 4

Curry leaves                -  Few

Oil                                  - 1 Tbsp

Marination

Red chilly powder         - 1 Tsp

Coriander powder         - 1 Tsp

Garam masala Powder - 1/2 Tsp

Curd                                 - 1/4 Tsp

Salt                                   - To Taste

STEP BY STEP PICTURES

  Cut the gobi into small florets.Parboil the gobi,Add salt.

Marinate the gobi,green peas along with the ingredients given in the table. 

Allow it to rest for 30 mins.

In a pan heat oil and add jeera,finely chopped garlic, onion,curry leaves. Fry till it turns pink.

Now add the marinated mixture.Mix well

Sprinkle water so that the masala blends well.Add salt if needed.

Finally add amchur powder and cook for 5 mins.

Garnish with coriander leaves.

Serve hot with roti/rice.