Aug 2, 2013

CARROT PORIYAL

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                          Carrot Poriyal is a simple & healthy stir fry which can be served as a  side dish along with rice. Carrot is rich in vitamins so it is essential to include in our diet.
I added Moong dhal but if you want to make it very simple, you can skip it. Toor dhal can also be used instead of Moong dhal.

INGREDIENTS

CARROT
2 Cups
MOONG DHAL
¼ Cup
ONION
1
GRATED COCONUT
2 Tbsp
MUSTARD SEEDS
½ Tsp
URAD DHAL
¼ Tsp
SALT
To Taste
OIL
1 Tsp

STEP BY STEP PICTURES
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Cook the Moong dhal till it becomes soft. It should not turn mushy.

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Chop the Carrots into thin match sticks. Cut the onion into fine pieces.

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In a kadai heat oil and temper with Mustard seeds,Urad dhal. Then add the Onion. Fry till it turns pink.

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Add the Carrot. Saute well until the color changes. Add Salt.

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Now add the cooked Moong dhal.

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Mix well.

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Switch off the flame and add the grated Coconut.

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While tempering you can also add Green chilly.

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Transfer to a serving bowl.

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