SPECIAL VEGETABLE MASALA DOSAI

                        

            Are you bored of having Potato masala as a stuffing for Dosai?. Try this Vegetable Masala Dosai.

You can use Carrot,Beans,Cabbage,Peas,Cauliflower which gives a rich masala taste.

INGREDIENTS

CARROT	1
BEANS	4 - 5
CABBBAGE	¼ Cup
CAULIFLOWER	5 Florets
ONION	1
BIRYANI MASALA / GARAM MASALA	1 Tsp
RED CHILLY POWDER	1 Tsp
TURMERIC  POWDER	A Pinch
MILK	¼ Cup
SALT	To Taste
OIL	2 Tsp

STEP BY STEP PICTURES

Chop the vegetables into strips.

In a pan heat oil & add Carrot,Beans,Cabbage.

You can also add ¼ Tsp of sugar to keep the vegetables crisp & colourful.

Add Red chilly powder,Briyani Masala/Garam masala,Salt.

Now add the milk.

Stir well & keep covered for 3 mins.

Par boil the Cauliflower,Frozen Peas & add it 

Mix well until the masala blends with vegetables.

When the oil sepeartes out switch off the flame.

Vegetable Masala is ready.

You can also add Paneer.

Spread this stuffing in Dosai.

You can also spread this Masala in the bread.