Feb 7, 2013

MOR KULAMBU

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        I have prepared this Mor Kulambu with Okra. Ash Gourd,Medhu Vadai can also be used to prepare this Mor Kulambu. Potato fry or Usili is the best Combination. Already I have posted Mor Kulambu,in which I have used Toor dhal. Now I used Channa dhal. There is no difference in using the Dhals. I think Raw rice can also be replaced instead for dhals.

INGREDIENTS

OKRA
5 - 6
CURD
1 Cup
TURMERIC POWDER
2 – 3 Pinches
COCONUT
¼ Tsp
CORAINDER SEEDS/POWDER
2 Tsp
GINGER
1 Inch
GREEN CHILLY
3 - 4
CUMIN SEEDS
1 Tsp
CHANNA DHAL
1.5 Tbsp
MUSTARD SEEDS
¼ Tsp
DRY RED CHILLY
1
ASAFOETIDA
A Pinch
OIL
1 Tsp
SALT
To Taste

STEP BY STEP PICTURES

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Beat the curd well & add Tumeric powder,Salt,Asafoetida.

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Soak Channa dhal in water for 10 mins. Soaking helps in grinding to a smooth paste. In a mixie jar add Coconut,Green chilly,Cumin seeds,Ginger,Corainder powder/seeds,Channa dhal & grind it to smooth paste.

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Chop the Okra into small pieces.

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In a Kadai heat oil & fry the Okras until brown spots appear on it. Keep aside.

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Add the Grounded paste in the curd. (Use the curd for grinding instead of water).

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Mix well. Check the salt.

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Heat the Curd mixture. Switch off the flame when it starts to raise. Then add the Okras. Do not allow it to boil otherwise it will curdle.

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Transfer to a serving bowl. Temper with Mustard seeds & Dry red chilly.

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Yummy More Kulambu is ready.

NOTES

  • Tempering can be done before serving.
  • Do not cover the Mor Kulambu until it cools down,otherwise it will curdle.

1 comment:

  1. deliciously done!!! a perfect meal plate!!!
    Thanks for linking it to my event!! Looking for more yummy recipes!!
    Sowmya
    Ongoing Event - Tried and Tasted - Raks Kitchen
    Ongoing Event - Know Your Dairy - Cheese
    Ongoing Event - Dish it out - Lentils & Garlic

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