The best way to have all vegetables in our diet is by having this cutlet. It is so easy to prepare, if we are ready with the boiled vegetables.
INGREDIENTS
CARROT
|
1
|
BEETROOT
|
1
|
BEANS
|
4-5
|
FROZEN
PEAS
|
½
Cup
|
POTATO
|
2
|
CORN
FLOUR
|
1
Tbsp
|
BREAD
CRUMBS
|
2
Tbsp
|
RED
CHILLY POWDER
|
1
Tbsp
|
TURMERIC
POWDER
|
A
Pinch
|
SALT
|
To
Taste
|
OIL
|
As
req
|
STEP BY STEP PICTURES
Chop the vegetables.
Pressure cook the vegetables.
Drain the water & smash it Add the spices,salt,corainder leaves.
Take bread crumbs in a plate.Mix corn flour with little water.Make it to a thin liquid.
Add little bread crumbs to the vegetable mixture.
Make small flat cutlets.Dip it in corn flour paste gently.Take it out and roll it in bread crumbs.
Repeat the process for rest of the cutlet and arrange it on a plate.
In a frying pan drizzle some oil and toast it.
Toast it in medium flame on both sides until it turns golden brown
Serve hot with ketch up
Enjoy with hot tea on a rainy day
NOTES
- You can add cauliflower also.
- You can use maida instead of corn flour.
- All the water must be completely drained off from the vegetables, otherwise the cutlet will be soggy.
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