Tomato rice can be packed for lunch box in busy mornings. Since there is no roasting,grinding part. I have not used coconut milk,but adding coconut milk instead of water gives the flavour of biryani.
INGREDIENTS
BASMATI RICE
|
1
Cup
|
TOMATO
|
5
|
ONION
|
1
|
GREEN
CHILLY
|
2
|
RED
CHILLY POWDER
|
1
Tbsp
|
TURMERIC
POWDER
|
¼
Tsp
|
SALT
|
To
Taste
|
OIL/GHEE
|
1
Tbsp
|
SOMBU
|
½
Tsp
|
CINNAMON
|
1
Inch Piece
|
CLOVES
|
2
|
BAY
LEAF
|
1
Small Leaf
|
STEP BY STEP PICTURES
In a pressure cooker heat Oil/Ghee add Cinnamon,cloves,Bay leaf,Sombu. Soak the Basmati rice for 15 mins.
Add Onions,Tomato,green chilly .Fry until it tomatoes turns mushy. Now add Red chilly powder,Turmeric powder,Salt.
Now add Basmati rice.Then Pour 1.5 Cups of water. Add Corainder leaves & Pressure cook for 2 whistles.
After pressure releases, fluff the rice with fork.
Transfer to a serving bowl. Serve with Onion Raita/Potato Chips.
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