Jan 30, 2013

THENGAI PAAL KANJI / COCONUT MILK PORRIDGE

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       This is a Porridge made with coconut milk. It is a traditional cusine of chettinad. All of us know coconut milk is used to heal mouth ulcer. So this is a home remedy for people suffering from Mouth & Stomach ulcer. This can be taken as break fast.The best combination for this porridge is Parrupu thuvayal.

INGREDIENTS

RAW RICE
1 Cup
FENUGREEK SEEDS
1 Tbsp
COCONUT MILK
1 Cup
GARLIC
4 – 5 Pods
SALT
To Taste

STEP BY STEP PICTURES

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Soak Raw rice,Fenugreek seeds for 1 hr.

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Pressure cook the Raw rice with Garlic,Fenugreek seeds.Add 3 cups of water,salt &cook upto 3 - 4 whistles.

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Smash the rice .Check for salt.

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Add the coconut milk when the rice is warm.

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Check the consistency & add Coconut milk accordingly.

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It should be served hot otherwise it will become thick when it cools down.

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Paruppu thuvayal is the best combination. You can also have with pickle.

Linking this recipe with " Tried n Tasted - Chettinad Cuisine " and Kitchen Chronicles.

1 comment:

  1. Healthy Thengai Kanji. Nice presentation. Thanks a ton for linking it to the event.

    ReplyDelete