INSTANT SAMBAR

       When you run out of vegetables for doing sambar trying this Instant  Sambar.

INGREDIENTS

MOONG DHAL	1 Cup
ONION	1
TOMATO	1
GREEN CHILLY	2 - 3
RED CHILLY POWDER	½ Tsp
TURMERIC POWDER	¼ Tsp
MUSTARD SEEDS	½ Tsp
URAD DHAL	½ Tsp
JEERA	¼ Tsp
ASAFOETIDA	A Pinch
SALT	To Taste
OIL	1 Tsp

STEP BY STEP PICTURES

Soak Moong dhal for 15 mins. Pressure cook for 2 whistles.

In a kadai heat oil add Onions,Green chilly.

Now add tomatoes & fry till it turns mushy.

Transfer the onions,tomato mixture to the dhal in pressure cooker. Add Red chilly powder,Turmeric powder,salt & close the pressure cooker. Keep it for 1 whistle.

In a Kadai heat oil & add Mustard seeds,Urad dhal, Jeera, Asafoetida, Dry red chilly (optional). Pour it into the sambar.

Transfer it to serving bowl.

        Linking this to Tried and Tasted - Raks Kitchen, Lakshmi's event announcement page

 Raks have named this dish as TOMATO GOSTHU.