When you have Aval/Poha & Bread in your hand, this starter can be prepared easily.
INGREDIENTS
AVAL/POHA
|
1
Cup
|
BREAD
|
3
|
RICE
FLOUR
|
2
Tbsp
|
ONION
|
½
Cup
|
JEERA
|
¼
Tsp
|
RED CHILLY
POWDER
|
1
Tsp
|
GINGER
GARLIC PASTE
|
½
Tsp
|
SALT
|
To
Taste
|
OIL
|
To
Toast
|
STEP BY STEP PICTURES
Soak Aval/Poha in water for 10 mins. Drain the water completely.
Take Rice flour,Salt,Ginger Garlic paste,Jeera in a bowl.
Dip the bread in water & squeeze out the water.
Chop the onions finely.
Mix the bread,chilli powder,oinon with the rice flour mixture.
Mix every thing to form a dough. You no need water since there will water in Poha & bread.
Make small patties of ur desired shape.
In a frying pan toast the tikki on both sides by sprinking oil.
Serve hot with Tomato Ketch up
Mix every thing to form a dough. You no need water since there will water in Poha & bread.
Make small patties of ur desired shape.
In a frying pan toast the tikki on both sides by sprinking oil.
Serve hot with Tomato Ketch up
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