Dec 15, 2012

OATS PORRIDGE

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            Now days OATS of any form is taken as breakfast in many of our families. It is very easy to prepare. Only after coming to Finland, i started taking oats in morning. I hate bread/corn flakes. So I started taking oats in savory version.This is similar to Neer Moor.

INGREDIENTS

OATS
1 Cup
GREEN CHILLY
1
CURD
¼ Cup
CORAINDER
Few leaves
GINGER
½ Inch
JEERA/CUMIN 
1/8 Tsp
ASAFOETIDA
A Pinch
SALT
To Taste


STEP BY STEP PICTURES

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In a bowl add water,when it boils add oats,salt. Cook it until Oats turns soft. 

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In a mixie jar add curd, jeera, green chilly, ginger, coriander and grind for few seconds.Transfer to this to the serving bowl.

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Now add cooked oats to the curd mixture. That's it . Ready to drink.

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You can have it with pickle

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Healthy breakfast is ready

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