Dec 15, 2012

OATS POHA CHIVDA

DSCN1324
This is  a easy snack which is a low fat version. It fills our tummy. It is easy to do with minimal ingredients. Over to the recipe.

INGREDIENTS

OATS
1 Cup
AVAL/POHA
1 Cup
GREEN/RED CHILLY
2
PEANUTS
1 Tbsp
CASHEWNUTS (optional)
Few
POTTUKADALAI/CHANNA DHAL
½ Cup
MUSTARD
¼ Tsp
URAD DHAL
¼ Tsp
CURRY LEAVES (optional)
Few
OIL
1 Tsp
SALT
To Taste

STEP BY STEP PICTURES

Dry roast oats till a nutty aroma comes out.Pour little oil and roast poha till it becomes golden brown.Keep aside.

In a kadai heat oil add mustard seeds,urad dhal,curry leaves,green/red chilly,pottukadalai/channa dhal.Fry till the dhal turns golden brown.

Add peanuts.Roast till it turns golden brown.If u want you can add cashew nuts here.

DSCN1325
Mix it with roasted poha,oats.Toss it well.

DSCN1324
Dry fruits can also be added

DSCN1326
Isn't it easy to prepare?

NOTES
  • You can add Red chilly powder,Turmeric powder instead of red chilly while tempering.
  • Roasting poha/oats is to avoid raw smell and also it gives crispyness.
  • Store it in an air tight container.





No comments:

Post a Comment