Dec 16, 2012

CAULIFLOWER KHEEMA


I love cauliflower in any form as soups,kurma,pakoda. This goes well with chappatti,paratha & with hot steaming rice.

INGREDIENTS

GRATED   CAULIFLOWER
1 Cup
ONION
1
TOMATO
1
RED CHILLY POWDER
½ Tsp
CUMIN POWDER
½ Tsp
CORAINDER POWDER
½ Tsp
TURMERIC POWDER
¼ Tsp
FROZEN PEAS
¼ Cup
SALT
To Taste
OIL
3 Tbsp
CORAINDER/CURRY LEAVES
Few

STEP BY STEP PICTURES

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Heat little oil in a kadai. Add the grated cauliflower.

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Saute it until it becomes golden brown.Keep aside.

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In a kadai heat oil add onion then tomato.Fry till it tomato turns soft.

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Add red chilly powder, coriander powder,cumin powder,turmeric powder,salt.

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Add a splash of water. Allow it to boil.

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Add frozen peas

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Now add the cauliflower & mix well.

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Cook for 5 mins.

CAULIFLOWER KEEMA
Ready to serve

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Garnish with coriander leaves.

You can also stuff it inside the dosai

Kheema dosai is ready.
NOTES

Ginger garlic paste can also be added.


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