Dec 15, 2012

AVAL PORI URUNDAI

DSCN0888

INGREDIENTS

THICK   AVAL
½  Cup
JAGGERY
3 Tbsp
CARDAMOM
2
POTTUKADALAI
½ Tsp
COCONUT  (Optional)
Few
SUKKU (Optional)
A Pinch
GHEE/RICE FLOUR
To Grease

STEP BY STEP PICTURES

DSCN0880
Dry roast the poha without changing the color.

DSCN0881
In the same kadai dry roast the pottukadalai.

DSCN0882
Mix Poha & pottukadalai

DSCN0877
 In the bowl put the jaggery in the water . After jaggery is melted strain it to remove impurities. Mix cardamom in sugar syrup.

DSCN0878
Again boil the jaggery syrup till it reaches the soft ball consistency. Keep water in a bowl and drop little sugar syrup .You should be able to make a soft ball out of the syrup.

DSCN0885
In a plate mix roasted aval,pottu kadalai,coconut,sukku (optional).  Add the syrup to this mixture.Mix well when the mixture is warm grease your hands with ghee/rice flour and make balls.

DSCN0888
After the mixture is cooled down roll it tightly.




No comments:

Post a Comment